What a week! The weather forecast was somewhat inaccurate, instead of all rain it was mixed with quite a bit of sun in the evenings so I was able to spend time on my balcony. Tuesday was the worst day weather-wise with ice cube sized hailstones flying around. My sister, who is a mail woman, had to hide in her mail van because it was really bad where she was, and when it was over she couldn’t leave the van for a bit because the sidewalks were hidden under golf ball sized hailstones. It feels more like April than August right now, I hope the weather will be more normal for the rest of summer.
Speaking of which, I see a lot of posts – mainly American food posts – where people start blogging about autumn food just because August is their ‘back to school’ month. It’s still summer, until September 22, so why not enjoy it?
I’m definitely enjoying summer, and I’m still receiving lots of vegetables from my parents’ garden. I make tomato sauce every other week from a variety of their garden tomatoes, and cook a lot with aubergines, zucchini, and green beans.
I also enjoy the flowers on my balcony, of which the zinnias are currently the biggest success of my planting endeavours. I’ve also recently been enjoying the above bouquet, which came into my possession in a roundabout way. My colleagues from another department get flowers for their birthdays, and the colleague who received these particular flowers went on vacation just after getting the flowers. So she passed them on to someone I’m friends with. This friend doesn’t really like pink flowers, so she handed them over to me, I managed to surreptitiously pack the whole bouquet into my lunch bag and leave the building with these beauties 😀 .
This week I’m hoping to buy my own flowers at the market, though. On that note – happy Friday & have a good weekend!