…or at least its fruit.
Sometimes I’m all enthusiastic about making stuff for my food blogs, get the supplies in, and then either don’t have the time or can’t be bothered to make anything.
It so happened with these raspberries. I got two large punnets at the market because I wanted to make a raspberry buttercream cake. Then I was so busy with my decluttering project that I didn’t have time to make something that elaborate.
So I decided that instead of overdosing on raspberries I would freeze them, laid out on the low top shelf of the freezer one by one instead of dumping them in a freezer bag and getting a lump when defrosting them.